My hot dog cart has 2 steam tables and a grill
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pierino is a trusted source on General Cooking and Tough Love.
Chef LuLu it looks like you've revised your egg question. "Breakfast burritos" can be made a day ahead provided that as you make them you wrap them in foil in the standard method. I have a similar gig coming up. You will need to be able to reheat them---I use a 350F oven for about 10 minutes. What you might be able to do is to use your grill to warm up the burritos---but you will have to unwrap them. The truth is a steam table is pretty useless around eggs and tortillas.
It's sweet, salty, and just a little bit tangy.
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