I have seen differing compositions for advieh, the Persian spice mix. Is there one you trust?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hey Christopher! Advieh is a traditional Iranian spice mixture, with different mixtures for different dishes. Of course, every region and every family has their own distinct recipe. Here's one for seasoning rice, from the wonderful Persian cookbook, The Legendary Cuisine of Persia, by Margaret Shaida: 2 oz shelled pistachios, 1 oz cinnamon, 1/2 oz cardamom and dried rose petals, 20 strands saffron, 2 oz sugar (if using with sweet rice). Grind all together.
Multiple regular-sized cakes > a big one.
Wedding Cakes + Friendships
Crispy Chicken Cutlet Recipes
Don't Miss the Hits
My Family's Potato-Curry Sandwich
Chill All Day