I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. does anybody have a sweet short crust pastry that's REALLY quick to make that goes well with this?
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amysarah is a trusted home cook.
I haven't made this exact recipe, but I often make Patricia Wells' lemon tart from her Bistro Cooking. The crust is her pate sablee - very easy, made in the food processor, don't even need to roll it - you can just press it into the tart pan - always comes out great. Don't see why it wouldn't work here. Found it online: http://oneperfectbite.blogspot.com/2011/08/french-lemon-tart-and-pate-sablee.html#.UcJazeAmLFE (You have to chill it before baking, but that will be true of most tart shells.)
Suzanne is a trusted source on General Cooking.
This is another great one from Amanda, the recipe is for a peach tart but you can just use the pastry recipe for this, http://food52.com/recipes..., like the recipe amysarah gave you it's also a press in crust, but no food processor required.
I noticed you want a sweet short crust here is another recipe that I use all the time from Martha Stewart http://www.marthastewart...
I too was going to recommend Amanda's press-in pie dough recipe.