🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Lazy Mary's Lemon Tart

Ecaac223 4c57 4926 aa7b 97be6d54d8d2  food52 12 18 12 1328

I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. does anybody have a sweet short crust pastry that's REALLY quick to make that goes well with this?

asked by adele93 over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1342 views
1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 4 years ago

I haven't made this exact recipe, but I often make Patricia Wells' lemon tart from her Bistro Cooking. The crust is her pate sablee - very easy, made in the food processor, don't even need to roll it - you can just press it into the tart pan - always comes out great. Don't see why it wouldn't work here. Found it online: http://oneperfectbite.blogspot... (You have to chill it before baking, but that will be true of most tart shells.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

This is another great one from Amanda, the recipe is for a peach tart but you can just use the pastry recipe for this, http://food52.com/recipes..., like the recipe amysarah gave you it's also a press in crust, but no food processor required.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

I noticed you want a sweet short crust here is another recipe that I use all the time from Martha Stewart http://www.marthastewart...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I too was going to recommend Amanda's press-in pie dough recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.