A question about a recipe: Lazy Mary's Lemon Tart

How long should I bake the tart shell (refrigerated from Wholefoods) before pouring the filling into it?

  • Posted by: erinrae
  • April 3, 2012
  • 3627 views
  • 3 Comments
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Recipe question for: Lazy Mary's Lemon Tart

3 Comments

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hardlikearmour
hardlikearmour April 4, 2012

I generally blind bake a pie/tart shell for about 25 minutes with the foil and weights in to let it set, then another 5 to 10 minutes without the foil and weights so it browns slightly.

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dymnyno
dymnyno April 4, 2012

I usually only bake this shell for about 10 minutes...just enough to give it a head start on the filling. Merrill and Amanda skipped the blind baking step and it turned out fine.

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erinrae
erinrae April 5, 2012

Thanks!

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