What vegetarian entree should I make for dinner tonight?

  • Posted by: Mollyh
  • June 23, 2013


CarlaCooks June 24, 2013
I made a version of this vegetarian burrito last night: http://www.melskitchencafe.com/2013/02/black-bean-and-sweet-potato-burritos.html. However, I changed a few things: I doubled the sweet potatoes, used a red and green pepper, added a zucchini, used 1 can of cranberry beans and 1 can of kidney beans instead of the black beans, doubled the spices, and skipped the cheese and used guacamole and salsa instead. It's really yummy, easy, and makes a lot!
Kristen W. June 24, 2013
Or maybe next time, that is -- pretty likely you've made dinner already!
Kristen W. June 24, 2013
Well, what I made tonight: parsley pesto pizza with zucchini, artichoke hearts, and sun dried tomatoes, and a Caesar-ish salad with some red bell pepper thrown in.
MTMitchell June 23, 2013
If you have enough fresh herbs, my mom always makes spaghetti (or angel hair, fettuccine, etc) with "whatever herb is a bumper crop" pesto (usually basil and parsley) tossed with fresh tomatoes and toasted pine nuts (or walnuts -- I have a hard time finding Italian or domestic pine nuts). With a simple salad and garlic bread. Berries for dessert. Sometimes we add grilled shrimp or scallops. I don't see why you couldn't add some grilled tofu -- grilled veggies would be really good too.
Nomnomnom June 23, 2013
Well, I am making the Otsu recipes with soba noodles on Heidi Swanson'd 101cookbooks site http://www.101cookbooks.com/archives/000110.html It is great in hot weather, not much actual cooking involved, and I always add whatever vegetables I have on hand. Tonight I'll use Swiss chard, cucumbers, tofu and cilantro.
bigpan June 23, 2013
Risotto with wild mushrooms. (I will be so happy when chefs get over the kale craze.)
ZombieCupcake June 23, 2013

Voted the Best Reply!

SKK June 23, 2013
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