Skip to main content

Join The Table to earn rewards.

Already a member?

Its 1pm and I just found out I have to cook dinner for 4 and it has to be gluten free and vegetarian. What should I make? What can be prepared early?

Aviva
  • Posted by: Aviva
  • April 7, 2014
  • 2642 views
  • 4 Comments

4 Comments

Order By
Threads
Summer O.
Summer O.April 10, 2014
This is probably too late but - vegetarian paella, vegetarian enchiladas (corn tortillas), mushrooms and polenta, vegetarian pad thai, ratatouille, asparagus and leek risotto, a soufflé and a salad.
The L.
The L.April 10, 2014
Reservations :)
ATG117
ATG117April 9, 2014
You can make any protein and serve it with a roasted veg. The roasted vegetable could be prepared early. If you choose to make fish, you can bake, broil, or grill it in almost no time at all.
MaddyBelle
MaddyBelleApril 8, 2014
What about some quinoa with roasted vegetables and a green salad? The quinoa you can do ahead and even serve room temperature.
Showing 4 out of 4 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.