Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

Cooking fresh whole lobster

Can you purchase a lobster in the morning, have it cut up in pieces by the fish monger, and then cook it later that day....how best would one keep it?

asked by Lynne Rothenberg over 3 years ago
6 answers 1164 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Just keep it cold in the fridge

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Lobsters are generally sold live. Not sure I'd want to cook an already dead lobster. I normally store fish in the fridge by rewrapping it in waxed paper and setting the package atop a bowl of ice water. I suppose that would work for your lobster pieces as well.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks so much. I think I can do this.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

You can also hold a live Lobster overnight in a ice chest lined with wet newspaper..(preferably in a chilled salted water to moisten the paper)on top and bottom of the bug. And a few ice packs or cubes to keep the temp down below 55 or so to slow it's metabolism.