I have a question about the recipe "Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa" from a la Alison. Hi! I'm trying to make this recipe, but should I buy pork belly with the rind on it?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)