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Looking for a great tasting grain bread, anybody have a fav?

asked by Christina R. about 4 years ago

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9 answers 1183 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

My favorite grain bread is Spelt bread ... and Rudy's is the yummiest brand i've found (available at Whole Foods)

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Here are a few of my favorites:

http://food52.com/recipes...
http://food52.com/recipes...
http://food52.com/recipes...

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

And this is a good rye bread:
http://wp.me/p27pPl-km

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Great! Thanks!

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

You're very welcome.

926ee962 060e 44e6 a1d9 878262f34bf8  image
added about 4 years ago

If you are looking for a store bought brand Food for Life makes some great ones.

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926ee962 060e 44e6 a1d9 878262f34bf8  image
added about 4 years ago

sorry ment to say also the less expensive place I found it was trader joe's

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31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added about 4 years ago

For store-bought, I can recommend Alvarado Street Sprouted Multi-Grain. If you are fortunate enough to be in the Gunnison/Crested Butte, CO, area Mountain Oven's Birdseed Bread is the way to go!

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D1955838 dcaa 46e1 8765 0f59ee183327  portrait2
added about 4 years ago

Should we cook beets for smoothies or it is not necessary?


asked by Tania Jimenez 38 minutes ago
ANSWER »


Suzanne is a trusted source on General Cooking.
added 8 minutes ago
I get a beet, carrot, apple and ginger juice every day from my local health food store and they use raw beets. Now that is using a juicer, I would imagine using a blender for a smoothie would be similar. Have never made a beet smoothie but if you cooked them they would probably blend more easily and you could use the cooking liquid as one of the components of the smoothie so you don't lose vital nutrients.
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krusher
added less than a minute ago
I watch much admired and caring cooks who have generously participated in helping on the F52 Hot Topics site spend their precious non-work hours trying to answer some very strange questions. I note that quite a number of them come from "people" who joined the F52 community on the same recent day, e.g. 26 June 2013, and who have never had any activity on the site. These phantoms come in batches. We are noting this. Are we burning our terrific talent just to appear busy. Couldn't we do it better and not squander the talent we have within the ranks and joining the ranks? And can we have some real questions please? They don't have to high-brow, just "real"

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