🔕 🔔
Loading…

My Basket ()

All questions

@quirkyknitgirl needs help with her cranberry sauce. It won't thicken. Tried to help, but my hints aren't working. Ideas?

asked by @callkathy about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

Would love to help -- can you give us some more info? What's in the sauce? Does it get cooked down?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 7 years ago

Sam Sifton just tackled this over at Diner's Journal (http://nyti.ms/flKEfr) with:

A) A consolation that cranberry sauce needn't be as thick as cranberry jelly, especially if you like the way it tastes as is.

B) A backup tip to reheat (if cooled), add sugar, let cool again.

Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

Also, if you don't want to overcook it, strain out the solids and hold them on the side, then boil down the liquid to a consistency you like.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added about 7 years ago

Add cornstarch--about 1/2 tsp dissolved in 1 Tbls water for 5 cups fresh uncooked cranberries. That should thicken it right up. Here's my recipe if it helps:

http://www.beyondcelery...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

It will thicken as it cools. Serve at room temp or cold.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.