Help my cranberry sauce isn’t set

Can I cook my cranberry sauce longer to get it to thicken after it has cooled?

  • Posted by: Emily
  • November 21, 2017
  • 813 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
BerryBaby
BerryBaby November 21, 2017

What is in your recipe? I finely dice an apple and add it to the sauce as a thickener. Works like a charm. The sauce will be a bit loose when hot and thickens more as it cools.

Review our Code of Conduct
Don't send me emails about new comments
Niknud
Niknud November 21, 2017

This won't help in your current conundrum, but if you have a super power blender (like a Vitamix), you can blitz your cranberry sauce with the skins on and it will set up perfectly. You won't get the perfectly clear sauce but it is still a beautiful shade of red and it will taste just fine.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52