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Can I use cornstarch instead of flour in a bechamel sauce

asked by GMaria over 5 years ago

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3 answers 8916 views
a Whole Foods Market Customer
added over 5 years ago

Yes, as well as any other flour substitute, but the taste will be different. Cornmeal- corny flavor. Arrowroot, ect,

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Kristen W.
Kristen W.

Kristen W. is a trusted home cook.

added over 5 years ago

The texture can also vary. Cornstarch tends to produce a somewhat "gummier" sauce.

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Jennifer Olsen
added about 1 year ago

Yes you can. It ia alot smoother than flour with a better flavor all around, in my opinion.
Cornstarch and cornmeal are 2 different things, so it won't be grainy or taste of corn at all.

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