Just noticed forgotten vanilla beans in my cabinet (cool, dark, dry); estimate they've been there approx. 2 years. Are they still good?
Will use them for making almond milk, which means I'll throw a whole one into the Vitamix along with the almonds and water. I read that I should watch out for mildew/mold. I can't seem to locate any. Anyone advice offered would be appreciated!
Recommended by Food52