I've got more than I can eat in the next few days leftover and I hate to waste something so delicious. Has anyone ever frozen it? I'm thinking the freezing would deal with the food safety issues (though I'm no expert) but I fear it would ruin the texture. Any other suggestions?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.