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Left Jim laheys stecca out for too long during first rise. What should I do?

asked by Gourmel almost 4 years ago
10 answers 805 views
4d625ded d965 42c7 b1ee ec9d7dc7fb4e  profilepic
added almost 4 years ago

I would add flour and water in the ratio of the original recipe and let it sit for like 2 hours to mitigate the overrising.

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 4 years ago

The recipe was 3 cups flour to 1.5 cups water so a 2:1 ratio. How much should I add? Also this is a no knead recipe if that changes anything.

F1fc1d33 6a67 4da5 a6c7 ee917b42d6f6  fb avatar
added almost 4 years ago

How long, what does the dough look like?

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 4 years ago

Almost 29 hours! It's big and wet with bubbles on the surface.

F1fc1d33 6a67 4da5 a6c7 ee917b42d6f6  fb avatar
added almost 4 years ago

I would just proceed normally. That dough is pretty resilient.

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 4 years ago

Ok, trying that. The dough smells fermented (if that's possible) but I've never made it before and have no idea how it should smell.

F1fc1d33 6a67 4da5 a6c7 ee917b42d6f6  fb avatar
added almost 4 years ago

Ever made the Artisan Bread in 5 recipes? They have the same smell. Some of it cooks off. It's not perfect, but it's the best you can do.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Blog called "Alexandra cooks" has a recipe for a faux focaccia out of over-fermented dough.

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added almost 4 years ago

Here's the link to that recipe
http://www.alexandracooks...

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 4 years ago

I saw that and actually made it a few weeks ago!

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