My neighbor brought me about 10 lbs of mustamg grapes - they are small, dark, and very tart. I will do my due diligence online, but does anyone have experience with them? Any thoughts on how to process / what to make? Jelly is of course at the top of the list
Abbie is a trusted source on General Cooking.asked about 3 years ago
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Well played. You deserve a cookie.
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