Hello. For book club this month our selection was Eight Hundred Grapes by Laura Dave. In the book she states the characters mother's lasagna has a secret ingredient, Dark Chocolate. I want to make this lasagna for our book club meeting. I have found a recipe which added chocolate, http://bit.ly/1Lr6hiI.
Yesterday I made a large pot of my mom's Meat Sauce, http://bit.ly/1j7PVPP.
The question is - Do you think I can add the Dark Chocolate and Cinnamon to the my already cooked sauce and simmer for a bit on the stove?
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