I am interested in taking the 5 week intensive course (Basic Cuisine) at Le Cordon Bleu. The only problem is the course isn't offered at the London campus. Does anyone know of a good culinary school in London where I could take a similar course? I appreciate your help and advice!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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