So I found my love for cooking about 2 years ago. Decided to enroll for le cordon bleu. I am enrolled to start at the end of the year. But I recently had a job at a catering company and decided it was just not for me. I don't know if it was because the food was crappy (they were only making stuff like pizza and burgers that were fast food quality). and of course I can't just hop into an upscale restaurant because they want someone who is experienced. I'm kinda questioning my career choice and don't want to go to school then end up getting stuck in a career I don't like. So I guess I am just wondering if anyone has decided that they did not want to work in the food industry and just cook on their free time instead?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)