Anyone know about freezing bok choy?

I have too much from my garden. I was thinking I'd blanch, purée, then freeze it and use it over the winter in soups. Thoughts?

Susan
  • Posted by: Susan
  • July 8, 2013
  • 3267 views
  • 3 Comments

3 Comments

Susan
Susan July 9, 2013
Thanks!
 
petitbleu
petitbleu July 8, 2013
It sounds like you're on the right track. I don't think you'd need to purée them--just blanch or sauté, then pack into zip top bags, getting as much air out as possible. Or vacuum seal.
 
ZombieCupcake
ZombieCupcake July 8, 2013
http://chowdivine.com/bok-choy-kimchi-with-cucumbers I love bok choy and kimchi
 
Recommended by Food52

Popular on Food52