Sorry to keep asking bit want to be safe. We had just opened the oven to rotate the turkey when we shut it off :(
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Still think it's ok -- keep cooking!
How long was it off for?
What did you end up doing? I'm curious (also worried) -- hope your dinner worked out ok.
Fun to say, delicious to eat.
Meet the Souffl’omelet
Easy Make-Ahead Lunches
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza