A question about a recipe: Lavender & Verbena Scented Blueberry-Apricot Slab Pie

I have a question about the recipe "Lavender & Verbena Scented Blueberry-Apricot Slab Pie" from hardlikearmour. Can I use another kind of fat instead of coconut fat? If yes, which one can be used? Thanks!

7398fd5b b572 4a30 b7b7 22d5eb08b2a5  bonsai 2
  • Posted by: MrsK
  • July 13, 2013
  • 960 views
  • 3 Comments

3 Comments

petitbleu July 14, 2013
You're welcome! Glad I could help.
 
MrsK July 13, 2013
Thank you so much for your answer, PetitBleu! I had no idea of the differences between coconut fat/lard/shortening and butter. Living and learning.
 
petitbleu July 13, 2013
You could use chilled vegetable shortening or even lard if you wanted. The shortening (which is 0% water, 100% fat--same as coconut oil) makes the crust nice and flaky, while the butter (about 15% water) imparts an excellent flavor and produces a tender crust.
 
Recommended by Food52