🔕 🔔
Loading…

My Basket ()

All questions

what is the best way to cook boeless pork loin chops?

asked by Tammy almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1154 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 4 years ago

There are a couple of recipes on here for boneless pork loin chops that might work for you, like this one: http://food52.com/recipes... and this one: http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3a3af9a 422e 4f50 b4df e34c10e6eb91  open uri20150125 7350 um5g7k
added almost 4 years ago

Thanks, Lindsay-Jean!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 4 years ago

A simple preparation is to bake them in the oven at 350 for 30-40 minutes - depending how thick they are. I usually make a glaze with honey and Dijon mustard and lightly coat the baste until done.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3a3af9a 422e 4f50 b4df e34c10e6eb91  open uri20150125 7350 um5g7k
added almost 4 years ago

That sounds easy and tastey! I'll give it a try.....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

30d29d6e ad6b 43d4 877f 543611313cd6  img 7763
added almost 4 years ago

This recipe is great, and so are the other videos from Raymond Blanc.
www.youtube.com/watch?v...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.