what is the best way to cook boeless pork loin chops?

This recipe is great, and so are the other videos from Raymond Blanc.
www.youtube.com/watch?v=Mgo9GtffBYw

That sounds easy and tastey! I'll give it a try.....

A simple preparation is to bake them in the oven at 350 for 30-40 minutes - depending how thick they are. I usually make a glaze with honey and Dijon mustard and lightly coat the baste until done.

Thanks, Lindsay-Jean!

There are a couple of recipes on here for boneless pork loin chops that might work for you, like this one: http://food52.com/recipes/6120-pork-loin-chops-with-chili-plum-cream-sauce and this one: http://food52.com/recipes/10640-breaded-boneless-pork-loin-chops