Lindsay-Jean is a Contributing Writer & Editor at Food52.
There are a couple of recipes on here for boneless pork loin chops that might work for you, like this one: http://food52.com/recipes... and this one: http://food52.com/recipes...
Chops is a trusted home cook.
A simple preparation is to bake them in the oven at 350 for 30-40 minutes - depending how thick they are. I usually make a glaze with honey and Dijon mustard and lightly coat the baste until done.
That sounds easy and tastey! I'll give it a try.....
This recipe is great, and so are the other videos from Raymond Blanc.
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
Last Day for 20% Off!
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)