Lindsay-Jean is a Contributing Writer & Editor at Food52.
There are a couple of recipes on here for boneless pork loin chops that might work for you, like this one: http://food52.com/recipes... and this one: http://food52.com/recipes...
Chops is a trusted home cook.
A simple preparation is to bake them in the oven at 350 for 30-40 minutes - depending how thick they are. I usually make a glaze with honey and Dijon mustard and lightly coat the baste until done.
That sounds easy and tastey! I'll give it a try.....
This recipe is great, and so are the other videos from Raymond Blanc.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
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Lemony, Garlicky Sardines
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Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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