I am making a cheesecake, and I want a peach mirror glaze top. I don't have any resources to get cold mirror glaze as far as I know. If anyone knows a good substitute, or where I might be able to buy some that would be wonderful. Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)