My family does a pre-Thanksgiving pie event and I am always looking for something different and I am trying to clear my pantry shelves. I have some good quality lemon marmalade and am thinking of making a tart, using the marmalade as a glaze, a pastry cream and then topping it with some fruit. I am looking for suggestions for a seasonal fruit. I do have home preserved figs that are good but not beautiful. I also might try the above mentioned candied hibiscus flowers if I can get them right. Any suggestions? Thank you.
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