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Good/copycat recipe for Marie Callender's fresh peach pie?

My husband's favorite pie growing up was Marie Callender's fresh peach pie (i.e., glazed, uncooked peaches over a traditional pie crust). Does anyone have a good/copycat recipe for this kind of fresh peach pie? Thanks!

asked by Princey over 2 years ago

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added over 2 years ago

I use Solo apricot filling to coat fresh peaches. Honestly they are delicious! Skin the peaches, slice, fold in the Solo and you can use the peaches in a pie shell, on Pound cake with whipped cream, or just alone,

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