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A question about a recipe: Grappa Cherries

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I have a question about the recipe "Grappa Cherries" from jvcooks. How do you deal with the pits when you serve it as a beverage?

asked by LittleKi about 4 years ago
2 answers 809 views
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Suzanne is a trusted source on General Cooking.

added about 4 years ago

I don't think it is meant to be a beverage. You eat the cherries that are infused with the grappa. That said I think that the grappa that has been sitting for a while with the cherries would make a lovely cordial.

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pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

I agree with Suzanne. Don't waste that grappa, it's expensive. You might want to perhaps strain it a couple of times.

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