I have a question about the recipe "Grappa Cherries" from jvcooks. How do you deal with the pits when you serve it as a beverage?
Suzanne is a trusted source on General Cooking.
I don't think it is meant to be a beverage. You eat the cherries that are infused with the grappa. That said I think that the grappa that has been sitting for a while with the cherries would make a lovely cordial.
pierino is a trusted source on General Cooking and Tough Love.
I agree with Suzanne. Don't waste that grappa, it's expensive. You might want to perhaps strain it a couple of times.
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