I have a question about the recipe "Grappa Cherries" from jvcooks. How do you deal with the pits when you serve it as a beverage?
Suzanne is a trusted source on General Cooking.
I don't think it is meant to be a beverage. You eat the cherries that are infused with the grappa. That said I think that the grappa that has been sitting for a while with the cherries would make a lovely cordial.
pierino is a trusted source on General Cooking and Tough Love.
I agree with Suzanne. Don't waste that grappa, it's expensive. You might want to perhaps strain it a couple of times.
Please enter a valid email address.
Well played. You deserve a cookie.
What's more alarming than an expensive tomato? A really cheap one
How a Tomato Gets Its Price
Brand Spankin' New in the Shop
Stewy, Cozy Chickpeas with Tomatoes
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.