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How do you deal with the pits when you serve it as a beverage?
Posted by:
LittleKi
July 19, 2013
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Recipe Questions
pits
Recipe question for:
Grappa Cherries
2 Comments
sdebrango
July 19, 2013
I don't think it is meant to be a beverage. You eat the cherries that are infused with the grappa. That said I think that the grappa that has been sitting for a while with the cherries would make a lovely cordial.
pierino
July 19, 2013
I agree with Suzanne. Don't waste that grappa, it's expensive. You might want to perhaps strain it a couple of times.
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