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Added too much sugar to my tomato sauce. I usually add just a touch but tonight my hand slipped. Any suggestions on how to rescue it?
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pickytongue
July 20, 2013
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3 Comments
tomato sauce
3 Comments
dymnyno
July 25, 2013
I tip in some dry red wine. That should balance the flavors.
ATG117
July 21, 2013
I'd also try too add more tomatoes and salt. If that doesn't do the trick, I'd go with the splash or two of red wine vinegar.
GIOVANNI50
July 21, 2013
Add more tomatoes or try to dilute with other ingredients.
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