I cut open a cantaloupe that I thought was ripe but it wasn't. It doesn't taste horrible but it's not sweet. What can I do with it? My initial plan was to use it in an arugula salad (with prosciutto) but its not sweet enough. Any recipe ideas? Or should I just compost it?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)