Uses for unripe cantaloupe
I cut open a cantaloupe that I thought was ripe but it wasn't. It doesn't taste horrible but it's not sweet. What can I do with it? My initial plan was to use it in an arugula salad (with prosciutto) but its not sweet enough. Any recipe ideas? Or should I just compost it?
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or stirred into some plain yogurt.
Grilling fruit also benefits from a sprinkling of many/most savory American rubs, like this one:
Tabletmag.com/recipes-2/136706/all-purpose-texas-bbq-dry-rub
Last, haven't tried it but suspect you could do a melon pickle.
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