Ideas for arugula as a side dish to a chicken tagine. I have a lot of arugula I need to use up but have ODed on salad this week. Thanks!
i like to toss a couple handfuls of arugula in with very basic pasta with lemon sauce (giada de laurentis--not usually my favorite--has a nice recipe for lemon pasta, but not with arugula. that's my addition!). the heat from the past wilts the arugula, and you end up with a tangy and spicy pasta. maybe with orzo, as your side dish?
Brush a pizza crust or flat bread with olive oil. Scatter on arugula, goat cheese, lemon zest, fresh basil leaves, and slices of firm peach. Drizzle all over with a little more olive oil and some honey. Bake at 400F about 15-20 minutes, until crispy. It's a great appetizer or side dish.
Sam is a trusted home cook.
Chop it cook it lightly with some garlic, olive oil..and bread crumbs. Mix with some feta cheese crumbled and cook that in mushroom caps or stuffed zucchini and bake with some more bread crumbs on top.
It makes a great pesto. Run it through the food processor with only oil. Store it in the frig and as the week goes on, flavor it to fit whatever region of cooking you're doing.
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
By Food52: Bee's Wrap, Baking Chocolate & More!
The West Elm Couch from Hell
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)