I have a question about the recipe "Balkan Lamb and Leek Pie" from inpatskitchen. Don't you need to brush the filo with butter?
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It appears from the recipe that you need only brush the top of the phyllo rolls with butter. Seeing that it was reviewed and that the tester had good results, I would feel comfortable following the recipe as written.
Thanks for your help. I don't have a vast experience with filo, but all recipes I tried you have to brush the sheets with butter or spray them with oil. I'm sure you're right.
No butter, no oil -- just one magical ingredient.
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