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What are your favorite uses for filo pastry?

For some reason, my family has made me the recipient of their excess frozen filo. I'm looking for some ideas for apps, main dishes, or desserts. My only concern is that the filo seems fragile, so I don't think rolled applications are going to work.

asked by Windischgirl over 1 year ago

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4 answers 348 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I like using it in this terrine https://food52.com/recipes...

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2041ea27 1069 4928 ae60 4dc88a5e3454  food science art
added over 1 year ago

Spanakopita and baklava are two layered filo staples. An apple pie with a filo crust is possible too: http://www.epicurious.com...

You might also try deconstructing the sheets, combining the dough in a food processor with some sugar, spices & butter making a crumble.

Good luck!

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inpatskitchen

Pat is a trusted home cook.

added over 1 year ago

I make this often, especially when the filo seems dry:
http://www.marthastewart...

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8671a78d 7dd4 4230 a4ec 2a67389ef45e  image
added over 1 year ago

These all sound good--thank you! I may have a filo fest next weekend, with spinach and meat pies for dinner, and baklava and galactaboureko for dessert. I'm getting hungry already!

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