For some reason, my family has made me the recipient of their excess frozen filo. I'm looking for some ideas for apps, main dishes, or desserts. My only concern is that the filo seems fragile, so I don't think rolled applications are going to work.
pierino is a trusted source on General Cooking and Tough Love.
I like using it in this terrine https://food52.com/recipes...
Spanakopita and baklava are two layered filo staples. An apple pie with a filo crust is possible too: http://www.epicurious.com...
You might also try deconstructing the sheets, combining the dough in a food processor with some sugar, spices & butter making a crumble.
Pat is a trusted home cook.
I make this often, especially when the filo seems dry:
These all sound good--thank you! I may have a filo fest next weekend, with spinach and meat pies for dinner, and baklava and galactaboureko for dessert. I'm getting hungry already!
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
Diced Tomatoes Are Tricking You
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)