What should I do with my green cherry tomatoes?
I finally admitted to myself that I planted my tomatoes too late this year, and pulled out the plants to make room for a winter crop. I've got about 4 cups of green cherry tomatoes that I can't bear to throw away. Ideas? Preferably something that can be canned.
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16 Comments
Dredge them in seasoned corn meal for fried green cherry tomatoes. Fried in oil and then drained and re-seasoned with salt.
Make a sandwich/burger using toasted split english muffins for the bun.
Use wasabi mayo for a dressing, sirachi sauce (if you wish). Cucumber slices soaked in saltwater and vinegar..and a lime olive oil slaw for additions to the sandwich.
Personally. I might just slice them and fry them like little chips..in cornmeal. ( think fried okra) and call it a side dish. Maybe with some wasabi mayo or pickle relish mayo dressing/dipping sauce.
6 medium onions,
1 medium head cabbage,
10 green tomatoes,
12 sweet green peppers,
6 sweet red peppers,
1/2 cup salt,
6 cups sugar,
1 tablespoon celery seeds,
1 tablespoon mustard seeds,
11/2 teaspoon turmeric,
4 cups cider vinegar,
2 cups water,
Grind the vegetables or shred them in a food processor. Mix them in a large container. Add the salt and let sit overnight. Rinse the mixture and add the remaining ingredients. Boil for three minutes and ladle into sterilized jars. Seal and process in a water bath for 20 minutes.
Makes 8 to 12 pints.
http://www.food52.com/recipes/15056_cornbread_with_fried_green_tomatoes_and_bacon
The checkout clerk asked if I were sure I really meant to buy green tomatoes. I was.
It certainly won't take care of your abundance, but was pretty good. I love AntoniaJames's idea of green tomato chutney.
If the link doesn't work, search for Green Tomato Chutney in "recipes" on the site.