🔕 🔔
Loading…

My Basket ()

All questions

Korean eggplants

87cec3ca 2fc8 41bd a577 0c648959dcf6  1 036 002

Bought these orange colored beauties at my local farm, I was told that they are Korean eggplant, any advice on how to prep them would be great!

asked by Panfusine about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1283 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

A couple of months ago, I pickled/marinated (Italian-style) some purple Korean eggplants, using this recipe http://www.paultuorto.com...

Though I did not cut off the skin, found it added a nice slightly crunch texture to the finished product. It was beautifully purple (yours would be a gorgeous color too) and had a nice bite from the chili and garlic.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 4 years ago

WOw, thanks for that link, I'm marinading a couple in Turmeric & salt to pan fry them, but want to try this recipe as well. (Luckily the farm is practically next door and hopefully there will still be some left tomorrow!

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 4 years ago

WOw, thanks for that link, I'm marinading a couple in Turmeric & salt to pan fry them, but want to try this recipe as well. (Luckily the farm is practically next door and hopefully there will still be some left tomorrow!

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added about 4 years ago

Thank you HalfPint, can't wait to try this!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.