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Korean eggplants

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Bought these orange colored beauties at my local farm, I was told that they are Korean eggplant, any advice on how to prep them would be great!

asked by Panfusine over 3 years ago
4 answers 1159 views
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HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

A couple of months ago, I pickled/marinated (Italian-style) some purple Korean eggplants, using this recipe http://www.paultuorto.com...

Though I did not cut off the skin, found it added a nice slightly crunch texture to the finished product. It was beautifully purple (yours would be a gorgeous color too) and had a nice bite from the chili and garlic.

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added over 3 years ago

WOw, thanks for that link, I'm marinading a couple in Turmeric & salt to pan fry them, but want to try this recipe as well. (Luckily the farm is practically next door and hopefully there will still be some left tomorrow!

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added over 3 years ago

WOw, thanks for that link, I'm marinading a couple in Turmeric & salt to pan fry them, but want to try this recipe as well. (Luckily the farm is practically next door and hopefully there will still be some left tomorrow!

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added over 3 years ago

Thank you HalfPint, can't wait to try this!