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Korean eggplants

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Bought these orange colored beauties at my local farm, I was told that they are Korean eggplant, any advice on how to prep them would be great!

asked by Panfusine about 5 years ago

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4 answers 1407 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

A couple of months ago, I pickled/marinated (Italian-style) some purple Korean eggplants, using this recipe http://www.paultuorto.com/giustogusto/?p=1227

Though I did not cut off the skin, found it added a nice slightly crunch texture to the finished product. It was beautifully purple (yours would be a gorgeous color too) and had a nice bite from the chili and garlic.

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Panfusine
added about 5 years ago

WOw, thanks for that link, I'm marinading a couple in Turmeric & salt to pan fry them, but want to try this recipe as well. (Luckily the farm is practically next door and hopefully there will still be some left tomorrow!

Panfusine
added about 5 years ago

WOw, thanks for that link, I'm marinading a couple in Turmeric & salt to pan fry them, but want to try this recipe as well. (Luckily the farm is practically next door and hopefully there will still be some left tomorrow!

BoulderGalinTokyo
added about 5 years ago

Thank you HalfPint, can't wait to try this!

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