Korean eggplants
Bought these orange colored beauties at my local farm, I was told that they are Korean eggplant, any advice on how to prep them would be great!
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Bought these orange colored beauties at my local farm, I was told that they are Korean eggplant, any advice on how to prep them would be great!
4 Comments
Though I did not cut off the skin, found it added a nice slightly crunch texture to the finished product. It was beautifully purple (yours would be a gorgeous color too) and had a nice bite from the chili and garlic.