Any good ideas and/or techniques for freezing (and reheating) breakfast burritos? Target audience: 3 year olds and their parents.

This thread might help: http://food52.com/hotline/3379-weird-question-about-black-bean-burritos-in-bulk-my-11-year-old-son-loves-a-specific-flavor-brand-of

When I reheat a burrito in the microwave, I cover it with a damp towel or paper towel, so that the tortilla does not dry out.

We heat ours in the microwave for about a minute and then toast in a pan (covered at first) until crispy and heated through. I can't say our 4 year old requires that extra browning step, but we think it makes all the difference.