Uses for sukiyaki style sliced beef.

I was at Trader Joe's yesterday and they were sampling a wrap version of a Philly Cheese steak sandwich that used thinly sliced beef. Quickly cook the beef, warm a slice of Lavosh bread and melt some swiss cheese onto the bread. Top with browned thinly sliced beef and then top with roasted peppers, roll up and enjoy!

Jerky sounds good. With it already sliced, it saves you from having to cut it.

Come to think of it, it's also good for pho.

@babytiger
That's exactly what I was talking about, rolled with green beans, carrots, in the middle--soy braised. I also did a quick stir fry with onion, mushroom, cuban peppers, and oyster sauce for freezing.

I still about a 1lb of the raw meat left. I think I'll marinate them overnight and make jerky tomorrow.
It was pretty lean cut, sliced very thin--and a bit chewy...so, it's probably good for jerky, no?

I was thinking on the line of Shabu Shabu as well. Chinese hot pot and fondue are similar options.

Another dish I was thinking about is Negimaki, Japanese beef rolls. The versions I've seen usually has scallion in the middle, but you can use other vegetables such as asparagus. I don't know if that is too similar to the braised beef rolls you've made already though.

Wow, this is interesting. When I worked in Japan I became addicted to Shabu Shabu, which is a communal pot of broth and everyone puts in their beef or chicken and vegetables and noodles a little at a time and dips out and enjoys. This has been my go to receipe http://oishiieats.blogspot.com/2006/11/its-nabemono-time-shabu-shabu-night.html You could do this tomorrow night, and then freeze what is cooked. It won't be as much fun the second time around, and it will still be good.