So I am making dinner with these pretty picky American boys. Real meat and potatoe types. One of them is now vegetarian, the other three are omnivores. I have cooked for some of them before (grilled vegetable sandwiches w pesto and pasta) but this time around, I am hitting a brick wall when it comes to finding a side dish for my coconut mashed potatoes. Any ideas? I was thinking lemongrass tofu, but that might be a little "strange" for them. Chickpea cutlets? Any and all ideas welcome! I'm making a spinach and strawberry salad w walnuts and raspberry vinaigrette and ginger carrot soup as entrees, so maybe something that ties it all together?
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes