I signed up to bring a green salad and I am not coming up with anything yet.... what will complement both the sweet dishes and the savory? Is fennel and arugula too strong? And I am also bringing lemon-ginger sweet potatoes, so I don't want a green salad that is too sweet. Thank you for your input!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)