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6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 3 years ago

If you walk around any farmers market you'll see prices ranging from $2 - $8#. This depends on the costs that each farmer faces, how much they irrigate, etc. Also if you can stand to use "2nds" you can buy loarger amounts at a discounted price. Farmers are more likely to haggle at the end of the day.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Farmers don't haggle. They'll take the leftovers home and make jam to sell the next week!