🔕 🔔

My Basket ()

All questions

I have an abundance of tomatoes, looking for a real authentic red salsa recipe

they are Heirloom tomatoes, would like to roast in necessary

asked by Nan almost 3 years ago
3 answers 844 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added almost 3 years ago

Smitten Kitchen has a 3 ingredient salsa that's delicious and easy,

she uses romas but can't see why you couldn't use heirlooms, though they tend to be better suited for uncooked salsa. I made this recipe on the grill and it was pretty darn good too. Read the comments section for variations and add-ins.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Mrs Wheelbarrow has a wonderful roasted tomato and poblano salsa. It's geared to be made in large batches and jarred, but she tells you how to make a smaller batch for immediate use. It's on this site. Just use the search function and it will pop right up.

D7f69dd6 b52f 49c3 805e 596ff35d6ef1  img 0280
added almost 3 years ago

Here is a recipe you might like to try (from The 30 Minute Vegan cookbook):
8 Roma tomatoes, 1/2 red bell pepper, 1/2 green bell pepper, 1/2 yellow onion, 4 garlic cloves, 1/4 cup chopped fresh cilantro, 1/2 - 1 tsp. salt, 1/2 tsp. black pepper, 1 tbsp. lime juice

Core the tomatoes and place them on a baking tray along with the peppers, onions, and garlic. Broil for 15 minutes. Remove the garlic bulbs from their skins. Add these, the other broiled veggies, and the remaining ingredients to a blender or food processor. Blend till smooth.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.