I see most recipes for angel food cake calling for whites from 11 or 12 eggs. any thoughts on making a half recipe (I have 6 whites to spare). I know I could make meringue, but I was thinking this would be a nice thing to accompany all the great fruit I have right now!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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