I see most recipes for angel food cake calling for whites from 11 or 12 eggs. any thoughts on making a half recipe (I have 6 whites to spare). I know I could make meringue, but I was thinking this would be a nice thing to accompany all the great fruit I have right now!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)