🔕 🔔
Loading…

My Basket ()

All questions

? Baking schedule for party?

I am baking a layer cake with buttercream frosting for a party on Saturday. How should I schedule baking/ frosting the cake so I don't have to cook on Saturday?

asked by prandial about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1051 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

You can bake the cake layers in advance and freeze them. Just defrost day before. You can make the butter cream 2 days in advance. Take it out of the fridge a-2 hours before you want to use it so it comes to room temp. You may need to whisk it for 30 seconds if it seems broken apart. So all you will need to do on Saturday is put everything together. 1) assemble the layers and then put a thin coat of buttercream on the outside to create a "crumb" coat. Put in the fridge for 30 min and then finish frosting the outside. You can keep the frosted cake in the fridge until the party but remove it from the fridge at least 15-20 min before serving so it's not too cold

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

This is exactly what I needed -- thank you so much for your help!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

Great - good luck with it

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.