What is an appropriate size for the 'log'? Cooking time will vary considerably depending on the thickness of the log. Please test these recipes...

No matter what dimensions your logs are, PassTheKnife also gives a helpful visual cue so you know when they're done: "25 minutes, or until the almonds are toasted and the batter springs back to your finger when you give the cookie a gentle poke."

Try sending her a note on her blog; this recipe is posted everywhere on the interweb.