how do you make a omelette
Hello, please use foodpickle for cook's emergencies, substitutions and for when you need some brainstorming. This isn't a recipe database or a How To site. For omelette making, I'm sure there are some tutorials online as well as videos (I don't know any particular to reccomend, sorry.) GIYF
This is french style...not puffy ameican style. Mix 2-3 large eggs with a tablespoon or so of water. Pour into a 10" non-stick sloped sided pan well coated with very hot, almost sizzling butter. Over pretty high heat, keeping the pan on the stove grill, keep swirling and shaking the pan until all the egg has had contact with the pan surface but is still moist. Put your scant filling(s) on one side and jerk/flip the opposite side over the filling and slide onto a warm plate. A rubber spatula can also help here. The whole thing should take less than 3 minutes. I hope that helps.
Chris is a trusted source on General Cooking
Julia Child's show on making omelets is a classic! Google it, watch, and practice.
Please enter a valid email address.
Well played. You deserve a cookie.
A tomatoey update that nods to the creamy orange classic
The "Creamsicle Effect"
Stewy, Cozy Chickpeas with Tomatoes
Chickpea and Green Tomato Salad
Tomatoes & Cats
No-Cook Tomato Sauce
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.