Bulk Eggs Usage
Hi All: I have a box of about more than dozen and half eggs that are inching close to be almost a month old (Best use by date on cartoon is April 24th).
I tried to make scramble eggs with 2 eggs to see how they would hold up but they fell flat/weren't fluffy and I had to throw away the plate.
I don't want to throw away the entire box of eggs (food waste/waste of money/etc) and I know they are still good (in theory) - so my question to you all is what is the best way to use up a large amount of them so that I can get the most of them. Was thinking of making Spanish omelettes but open to other ideas.
(Ps lesson learned about buying eggs in bulk and not using them up quickly enough!) Thank you in advance!