🔕 🔔
Loading…

My Basket ()

All questions

Keeping pickles firm

I made a batch of dill pickles that turned out mushy. How do I keep my pickles firm without compromising the deep flavor you get from brining them for a long time?

asked by Edamamemonster almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1523 views
Wholefoods user icon
added almost 6 years ago

Hello there.....there are several things that could have gone wrong when you were making your pickles. Here is a Colorado State University Extension publication that might help to answer your question. Don't give up on making pickles. http://www.ext.colostate...
This pdf should help....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.