🔕 🔔
Loading…

My Basket ()

All questions

In need of an authentic green mexican chili sauce any ideas

making mexican food but I can get the nice authentic flavor for my sauce right any body have some tips ?

asked by Mr Royal about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1026 views
Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added about 4 years ago

If you are referring to the luscious green chili that is slathered over all sorts of mexican dishes, then this one looks close to what I used to make at a restaurant here in Denver: http://www.foodnetwork.... (Please note they now use masa to thicken instead of flour). This kind of sauce seems very particular to Colorado and people have mad crazy passionate views on who makes the best green- so this is not an endorsement for Sam's...it just seems like a good version to try and tweak if needed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Can you be more specific about the green chili sauce? What are you planning to use it for? Is it a chile verde sauce?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Yes a chile verde sauce that I can just add to almost anything , but i think I got what i was missing instead of boiling the tomatoes and chilies I have to roast them for the smoke flavor

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

If you are looking for a green salsa, we grill tomatillos, onion, and garlic and then puree in the Cuisinart with lime juice, salt, and cilantro to taste. I usually use about a lb of tomatillo and 1 large onion.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 4 years ago

lastnightsdinner has a terrific roasted green chile and tomatillo salsa embedded within this recipe:

http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 4 years ago

This is my version - creamy and spicy:

http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

The state of New Mexico is famous for Green Chile Sauce. Perhaps like parts of Texas with their chili recipes every family has their secret recipe but the key ingredient is the Hatch green chiles which happen to be in season now and if you were driving in New Mexico you could smell them roasting at roadside stands. Many specialty grocery stores carry Hatch chiles this time of year or you can use Anaheim in their place. You might google recipes for New Mexico Green Chile sauce and look through different ones. It's a historic part of our cuisine/culture.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.