I just made ala Vodka for a party tonight - it came out a little thinner than I would have liked.
Is there a way to thicken it without changing the taste?
Thanks
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I just made ala Vodka for a party tonight - it came out a little thinner than I would have liked.
Is there a way to thicken it without changing the taste?
Thanks
3 Comments
Restraint is in order. Shallots, snipped smoked salmon, vodka to deglaze, a little tomato paste or passata and cream to thicken. Not much more than that other than ground black pepper and maybe lemon zest.