I'm going to attempt to make jambalaya this weekend. I have looked at many recipes. Most of them state to make the white rice separately and pour the jambalaya onto the rice. Others say to make the rice in the jambalaya. Does it matter or is there a proper method to make this dish correctly?
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)